1. CE, UL, GS, ROHS, EMC, LFGB, CB approval; 2. Capacity:0.9L; ... and Franch LFGB food safety certification (the containr contacting with the yogurt) 3. rich nutritionThe lactobacillus in yogurt ... of certifications such as CE, CB, EMC, GS, RoHS, LFGB, UL. 5. The yogurt maker was exported to more than ... milk on the lowest level and fill the rest with stabilizing agent and thickener. Unique design and high ...