... . It is a new high-efficient natural food preservative. Natamycin 50% in Lactose1.INTRODUCTIONNatamycin (pimaricin) is a new high-efficient natural ... yeast and mould. Method of application:Dipping300ppm suspension of natamycin 50% in Nacl is recommended, and dip the product in it ... or on the surface of unbaked foods. 3.PACKING100g X 50 bottles / Carton,500g X 20 bottles / Carton,10kg /Drum4. ...