... function; Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit ... yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A ... helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor. Pectin is also ...