... and Nitric Acid; Slightly soluble 1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous2. M. F.: Ca(H2PO4)23. M.W ... 15.56. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent ... , nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in ...