... and started brewing shochu called "Imo—sake", sold at the central market in Kyoto. And, powerful daimyo imported various liquors ... Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.The rice used for brewing sake is called shuzo kotekimai ( ... Miyamanishiki and Omachi rice are very popular.Water is the one of the important ingredients for making sake. Rigid restrictions are ...