... :Wide ph stabilityAlthough the optimum ph of crude TGase is 6.0, it also functions with high ... of food type.High thermal-stabilityThe optimum temperature of TGase is about 50. It also has high activity ... foods.Strong binding forceThe covaient bond cataiyzed by TGase is hard to rupture under the conditions of ... . Once the minced meat which was treated by TGase is shaped, the shape is kept, even though ...