... quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50 ... food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc 1.Description of product:1 ... glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are ...