... can be widely used in food industry, as a stabilizer, emulsifier, thickener, binder, and film forming agent, etc.2,Health ... increases with the decrease of granularity of konjac flour.Thickening property With a high molecular weight and strong hydration ability, ... improved if compound formulating with other gels is applied.Gelling property Compared with carrageenan, guar gum, xanthan gum and gelatin ...