... of headless, skinless, and gutless Pacific Ocean squid, and Japanese food additive, It adopt Japanese processing technic. Processed by boiling, seasoning, smoking ... temperature, and the shelf life is 12 months. Ingredients: Fresh squid fillets, sugar, salt, monosodium glutamate, citric acid, potassium sorbate, rice ... and is an ideal food for family and tourism. smoked squid strip