... is alkali. Application And EffectSodium polyacrylate, with various functions of thickening, emulsifying, Fu-shaped, extruded, and stability, ... manufacturing artificial meat, strengthens the viscoelasticity and elongation of protein fiber , improves meat-feeling and reduces ... Cold drinks industry: As the ingredient of compound emulsion stabilizer, it can replace part of the guar colloid, CMC, xanthan ...