... widely applied in the production of candies, ice cream, cakes and pastries, and all kinds of dairy products. Raw material bone ... varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and ... fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, ...