... Crops, which extracted by unique biological technique.Character:Light yellow, uniform liquid.Applications:Chitosan Oligosaccharide itself is an amino biological polysaccharide ...
... the surface of the internal and external quality plating dense, uniform coating of nickel-phosphorus alloy, strengthening the surface hardness and ...
1. high quality 2. competitive price 3. fast delivery 4. powderful supply egg albumin powder1) Moisture: max 8.0%2) Protein: min 78.0%3) PH: 6.0-8.54) Appearance: loose powder or vulnerable to massive, uniform milky white, with the normal egg white smell, no odor, no impurities.5) Melamine: negative6) Total bacteria: max 5000cfu/g7) Coliform Group: max 0.4MPN/g8) Salmonella: negative per 25g
... pressure drop, low mass-transfer unit height, high flooding point, uniform gas-liquid contact, small specific gravity, high mass transfer efficiency ...
... integrated technology, makes the components molecularized, this authorizes the particles uniform distribution, and finally entitles the products a lasting and sucrose ...
... product is HACCP, ISO, Kosher certified.Specification:Physical:Color: Bright, uniform reddish-orangeFlavor/Aroma: sweet and natural,free from off flavors ...
... .powerful mechanical strength2.Physical properties:The product is white powder,uniform of particle size,easy to dispersion,stable of chemical performance ...
... valueRemark of single item13appearancecolourThepasteinthesame packing is red or dark red uniform ly,aRedredRedacceptableTaste and odorWith approapriate taste and order of ketchup ... ,no peculiar smellnormalnormalNormalacceptabletissueEven and uniform paste wit appropriate viscosityfinefinefineacceptableNet contentkg240±5245236241acceptablePH3.9-4.54.284 ...
... agent. Textile patterns printed bright, clear line, high in color, uniform color yield, good permeability and plasticity. Sodium alginate is the ...
... . Application And EffectSodium polyacrylate, with various functions of thickening, emulsifying, Fu-shaped, extruded, and stability, can replace the CMC, gelatin, agar ...
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