... Protein earns itself a credit in the wide application ham&sausage powder meat products additive Carrageenan's special reaction with Protein ... , Good Luster, High emulsification2Widely applied on Ham, Red Sausage, Shrimp Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat, etc3The gel status of carrageenan after being ... 80 mesh,95% ≤0.3 ≤0.5 1.5% ham&sausage powder meat products additive