... in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost ...
... thickener in many processed foods such as doughnuts, marmalade & jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings ... vegetable aspics, or incorporated with other desserts, such as a jelly layer on a cake. Agar-agar is approximately 80% fiber ... a source of nutrition. Agar Gel Recipe For a firm jelly you require approximately 2 teaspoons of powder or 2 Tablespoons ...
... additive in the Food & Chemical Medicine Dictionary.As a soluable jelly,especially in boiled water Agar has two states:strip and ... the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary ...
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