... , sausage, fish, vegetables, potatoes. ,Braise: Meat (meat rolls, goulash, etc.), vegetablesToast: white & brown bread, stuffed toastsAbout Baking: Hawaii toasts, meatKeeping warm: food ... all kindsCooking: Meat, fish, vegetablesBaking: cakes, rolls, baguetteThawing: baked goods, meat, fishBaking: Cakes, buns, bread, pizzaRoast: Roast lamb, roast beef (of course ...