... IV, FAO& WHO for food. Index nameIndex of FAO&WHOIndex of TeamhanFree Acetic Acid39.0-41.0%39.0- ... corrosion, fresh, antioxidant, flavoring, increase the efficacy of nutritional value of green food additives, can be used as pharmaceutical intermediates ... and the antibacterial effect of calcium propionate, rather, with the same amount of potassium sorbate preservative effect of the considerable, but only ...