1. 2012 new crop 2. moisture<8% 3. no additives 4.80-100 mesh 5.ISO,HACCP,KOSHER,FDA Dehydrated carrotHACCP, ISO22000, ISO9001, KOSHER Moisture: 8.0% maximum A. Physical & chemical requirements Size as requiredAppearanceorangeFlavorThe characteristic taste of carrot, no foreign odours or flavoursSugarNo addedMoistureMax 8%B. Microbiological Total plate count<100,000 /gColiforms<5,00/g E.ColiLess ...