... Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in ... absorption after eating products to improve the food value.For the production of ice cream and other ... etc.)Homogenization pressure of various materials used for For reference onlyFresh milk≤20MpaOrganic Pigments≤90MpaFancy milk≤40MpaDye≤90MpaJuice drink ...