... lipid, or carbohydrate containedin food is digested or fermented by enzymes or microorganisms. Aging ofproteins, lipids, or carbohydrates ... lipid, or carbohydrate containedin food is digested or fermented by enzymes or microorganisms. Aging ofproteins, lipids, or carbohydrates ... has various kinds of types: IR125R40/RED, IR150R40/RED,IR250R40/RED,IR275R40/RED, IR375R40/RED etc.It has various kinds of ...