... methoxyl-pectin is 50% or greater esterified,while low methoxyl is 50% or less.As an innocuous natural ... fruit yogurt ,soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, ... % by weight) sugars such as sucrose. For low methoxyl pectin, when completed dissolution, add in small ... Ca2+ions ( such as calcium gluconate or calciumchlonate),or adjust the PH value to 2.8- ...