... texture when cooked. These noodles are added to stir-fry, soups, braised dishes, salads ... then become soft, slippery, springy and easier to cut.Green bean vermicelli noodle is translucent, very ... good source of protein and iron, especially to vegetarians, and should be considered for inclusion ... much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ...