Pectinase for fruit processing 1.Enzyme activity unit:30,000-300,000u/g 2. ... of galacturonic acid from 1mg pectin with 1g enzyme powder or 1ml liquid in 1 hour, under 50°C, pH 3 ... wine, fruit juice, fruit jam, in separation of natural flavourings or colourings, and in process of raw plant materials, etc. With ... .Package:Inner:Aluminum foil bag,outer:carton Pectinase for fruit processing