... cool to about 40°C, forming low gel with heat reversibility and continuing heating to about 60°C, it can restore to ... . 3. Gel StrengthThe gel strength of curdlan gum increases with the growth of heating temperature. Heated to 80°C or above, it ... kitchen cooking, for example, boiled, fried, microwave and other heating conditions with the high temperature.2. Freezing resistance: The gel structure of ...