... juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, condensed milk and wine. Also, ... it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream ... viscosity materials sterilization.5. The heat exchanger in design can utilize waste heat, so that ... steam consumption is small.Notes1. The parameters in the chart are standard configuration. Any specific ...