... K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin ... 0.2%,0.4%,0.5%,0.6%,0.8%,1.0%,1.5%,2.0%,2.5%, ... 3.0%----------------------The Red Yeast Rice of our company is a purely ... solid-state fermentation reactor and applied it in the Red Yeast Rice production. ----------------------We have close cooperation with ...