1,High content(Glucomannan>95%) 2,High viscosity(40000~25000mPa.s) 3,Low SO2(100PPM) 4,120-200mesh 5,Pure white Introduction to Konjac gum Konjac gum is made by using konjac fine flour and adopting the wet process through ways of repeated grinding, washing, purification, odor and impurities removing. Its main ingredient of konjac glucomannan (KGM) has a content of more than 85%. Compared to the ...