... ,1.HOSO:head-on,scale-on2.HLSO:headless,scale-on3.PD:peeled,deveined4.PUD:peeled,undeveined5.PTO:peeled,tail-onCertification HACCP ... advance.Main products:Vannamei White shrimp, all types,hoso,hlso,pd,pud,pto,raw and cooked.Red Shrimp, all types,hoso ... ,hlso,pd,pud,pto,raw and cookedTilapia , tilapia filletsSeabass, seabass filletsMackerel, Horse ...