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pcl888801

Found 1 Products

Splenda

Mar 17, 2013
Splenda
600-650times sweeter than sugar The stability during the shelf-life Excellent solubility and stability The stability in the main producing processPasteurizationPH valueProcessing conditionBefore processingBefore processingTropic drink2.893°C for 24 second0.0125%0.0126%Tomato ketchup3.893°C for 51 minute0.046%0.047%Antiseptic cannedfruit - pear3.3100°C for 12 minute0.037%0.038%Juice bean ( ...
Supplier: Shanghai Polymet Commodities Ltd. [China Manufacturers]
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