2.GMS used in candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples ... as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge ... sweet and galactosidase.4. It is used in bread to improve the construction of tissue, augment storage life and increase the soft ...