1.Certificates: SID,HACCP,ISO,HACCP 2.N.W. 200g 3.Chicken seasoning 4.Shelf life 2 years 5.Sichuan specility IngredientsBroad bean( ... , ginger, garlic, chinese prickly ash, pepper, spice.Cooking Directions:1,Cut 1.5kg chicken into pieces;2,Boil vegetable oil(200g), add the ... sauce(100g) to fry 30 seconds, then add chicken to stir ...