... in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat ... products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. ... such as gelatinizer, stabilizer, thickener, foamer, and swelling agent. Features:1) Raw material: Bone from healthy slaughtered ... powder). High Quality edible gelatin for yoghourt