... partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. It can ... delicate taste, thick and smooth, in rich milk flavor.4,,.Non-dairy creamer can effectively improve product nutrition, it can enrich ... , chocolate, rice powder cream, instant soup flavor etc.Specification Item Index % Moisture%≤5.0 % Protein% 2-5 % Fat% 10-3030 ...