... and be durable Pageantry space,perfect match,voluptuous colours.Natural ,native,ecological,enjoyable,leisureCreate your own Oasis from selecting the artificial ...
1.QS, HACCP,ISO 2.bulk fructose with low fat 3.widely used in food products 4. high brix product nameingredientsshelf lifeinstructionstoragestandard No.recordation No.bulk fructosestarch, water12 monthsadd to the food as you likestored in cool and dry placeQ/HSD07-2008QB/441300671425-2008pruduct nameingredientsshelf lifefructose instruction storageOur websites: http://www.13302666661.com http:// ...
... performance of dyeing proteins is more desirable than that of starch.Product NameItemSpecificationGardenia Yellow Colorappearanceorange liquidaubergine powdercolor unit 440nm≥10-200 ...
we are agar manufactuer , have the agar production history since 1958. agar powder is one of the most inportant food additives .ANALYSIS ITEM RESULTTOTAL ASH 1.52 %WATER INSOLUALBE MATTER 0.19%OTHER INSOLUBLE MATTER less than 1%MOISTURE less than 10 %SULPHATE less than 1%PH6-7WATER ABSORPTION more than 5timesCONGEALING POINT 35 °CGEL STRENGTH600-1300 g/cm²TURBIDITY27NTUMESH 100HEAVEY meatalless ...
... -Arginine + L-Aspartic acid → LOLA Fungi Fermentation reactionCorn Starch→L-Ornithine + L-Aspartic acid→LOLAMagnesium residueThe enzyme hydrolysis ... same as most hydrolyzed amino acids. Fermented from corn starch directly, no animal source material needed, and the ... fermented LOLA is very little proteins produced during the starch fermentation.Enzyme residueDuring the extraction of enzyme, some other ...
... natural protein derived from wheat or wheat flour with the starch removed. It consists of many kinds of vital wheat gluten ... , etc. 3. It can be used as replacer of a-starch to be used in the feed of eel and turtle ...
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