... sweetness, low heat to the characteristics of their sweetness of the sugar is 200-350 times the ... and alcohol, and sucrose, fructose, heterogeneous mix of sugar, and other tastes better. 4, stevioside ... is a non-fermented substances, the nature of stability, not mildew, food and beverage production, ... its sweetness is 200-300 times that of sucrose.2, There’s no adverse effect on human body, ...