... the color of product, increase the perception of lean meat, improve the paprika color Stabilization & Specialty: Specific coloring ... productShorten the producing process:Reduces the waste during processing and increases the final yield.Product Index Unit:% ... possible after open.Application: Injected Products, Cooked Sausages, Mortadella Meat, Canned Products, Fresh Products, Cooked and Smoked Products, ...