... , suitable viscosity, low hygroscopicity, and uneasy to agglomerate, can be widely used in various sweeteners, flavorings, and filling ... maltodextrin as basic ingredient and sicentifically preparing in beverage can pop put the origihal flavour,reduce the loss of ... chilren. Application in canned foodAdding maltodextrin in canned foo can increase viscosity and improve shape, texture and quality. ...