Corn Starch 1.Food Grade and Pharma Grade 2.Moisture< 13.5% ... moisture, % (m/m)≤13.512.5Protein(dry Basis),%(m/m)≤0.350.32Spot,cell/cm2≤0.400.20Acidity ,0T≤1.81.60Finess, %(m/m)≥99.599 ... .6Fat(dry basis),%(m/m)≤0. ... 5-6.55.8SO2, mg/kg≤3019.3AsH(dry basis),%(m/m)≤0.10.08Microbiologicalspecification As, mg/kg≤0.50.043 ...