... or "umami" receptors on our tongue, enhancing the savory flavor of these foods. Monosodium Glutamate 99%1. Appearance: White ,bright , pure ... enhance other taste-active compounds, improving the overall taste of certain foods..3 MSG mixes well with meat, fish, poultry, ... predisposes to hypertension, heart diseases and stroke.6The taste of low-salt foods improves with MSG even with a 30% salt reduction ...