... It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50 ... , so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.Natamycin is a ... yeasts may grow, but does not influence the natural course of fermentation inside.Usage: Food preservative. Ideal result can be achieved ...