1.colorless or yellowish,bright,transparent liquid 2.Non Crystaline 3.Maltitol>50% ... of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet ... sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can' ... as food process, health products , etc. liquid matitol 75% food grade for chewing gum