Canned mandarin orange in syrup or in juice: 1)425g*24Tins/Ctns 2)QS, ISO,HACCCP,FDA,KOSHER,BRC Canned mandarin orange. Raw Material 100% Fresh mandarin,Water,SugarBrix%14--17Type of Sterilization High Temperature Sterilization Storage TemperatureIn normal TemperaturePH3.2--3.8Shelf Life3 YearsCertificateQS, ISO,HACCCP,FDA,KOSHER,BRC SpecN.W(KGS)G.W(KGS)CTN/20FCL312g *24Tins/Ctn 7.4889.032400425g ...