Radish red is a kind of deep red power , easy absorption of moisture, then will be agglomerate,but generally don't affect USE Red Food Coloring Ingredients Source and Make: with red-core radish as raw materials, the cleaning, shred, squeezing have red juice. Slag by acid aqueous or aqueous extraction), have to filtrate. Merger to squeeze out the juice and extraction filtrate, refined, dry. ...
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