... ranges most often used in food-service facilities include:l Open top with burners for sautéingl Grill (or griddle) top of ... be cooked (e.g., pancakes, hamburgers, chops, scrambled eggs, etc.)l Hot top of solid steel, on which pans are placed ... éing should include only one or two open-top range in combination with other, more efficient cooking equipment, such as steamers, steam ...