... flour, flour, modulation liquid food, infant formula food, dietary substitutes, noodles, riceEffect: Nutrition reinforcing, strengthening or rehabilitation; can also be used ...
... foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and ... mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation ...
... and CapsorubinApplication: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.Package ...
... to improve quality and enrich taste of products.11)Instant noodles:using coagulation of gelatin to produce seasoning package such as ... clean.Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavorMedicine: for cod-liver oil and medicine ...
... , etc., strengthen effectiveness and reduce the cost .3, Noodles industry: In the instant noodles, noodles, baking foods, ect. , it strengthens the protein cohesive ... aging caused by natural dryness. In the deep-fried instant noodles and other food processing, it makes the fat in raw ...
Used in instant-noodles, biscuits, canned-foods, and chili sauced meat, cosmetics and high- ... and capsorubin.Application: Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat ...
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