Isolated soy protein for meat Isolated soy protein for meatFeatures:High gel, high water absorption, high oil keeping and high emulsificationApplied range:Meat products, such as sausages, ham, luncheon meat, chicken meat ball, fish meat ball, flour products, pet foods etc. Technical IndexItemIndexColor, StateLight yellow or creamy, powder of tine particle No lump formingTaste, FlavorWith natural ...