... stabilizer, suspending agent, thickener, emulsifier.... Konjac, which is also called MOYU in China, is widely used as food in China and other countries ... for food and food addictive. Its main content is glucomannan. Which is called KGM. It has high viscosity and transparency, and ... making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for ...