... as doughnuts, marmalade & jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned ... ingredients will not set with it at all such as: kiwi fruit (too acidic), pineapple, fresh figs, paw paws, papaya, mango ... contain enzymes which break down the gelling ability (although cooked fruit seems to lose this effect), chocolate and spinach. Culinary ...