... weight and strong hydration ability, KGM has an excellent thickening property. The viscosity of 1% konjac aqueous solution can be up ... , xanthan gum and gelatin etc., KGM has its unique gelling property. The first is its higher viscosity; the second is that ... light brown color powder. Can be scattered in the PH value of 4.0 ~ 7.0 of hot or cold water ...