... cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase ... in Bakery Food:1.Improve the organizational structure of bakery products;2.Make the taste exquisite, savoury and mellow, full ... of cold products3.Improve exquisite degree of products4.Make taste exquisite, savoury and mellow.5.Enhance the whiteness of cold foods, ...