... 1. Confection: Maltodextrin improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. 2. Beverages: ... heath care function. It is beneficial to children and infants. 4. In tinned foods: Add consistence,improve shape,structure,and ... good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved. 6. In Chemical ...